Kirjeldus
Cabernet Franc / Carmenère
Värvus: särav, intensiivne rubiinpunane.
Aroom: rikkalik ja kompleksne, intensiivne oma äärmiselt elegantse ürdilõhna poolest (rukola, must pipar)
Maitse: täidlane ja harmooniline. Maitses on tunda tumedaid küpseid metsamarju, ürte.
Toidu soovitused
Punane ja valge liha, ulukiliha, linnuliha, grillliha, erinevad salaamid ja singilõigud
Vinification
The grapes were first placed in stainless steel vats and macerated for about 30 days at a temperature of 26°-30°C / 79°-86°F. Once alcoholic fermentation was completed, the wine was racked into other stainless steel vats, for malolactic fermentation. The wine was then aged in the stainless steel vats for 6 months before bottling.
Vineyard
Growing Region: Belfiore di Pramaggiore – Venice Province – Veneto Region
Altitude: 7 m A.M.S.L.
Soil: with a high presence of “caranto” a particularly hard and compact composition of clay and limestone.
Exposure: east/west
Trellis System: sylvoz
Plant Density: 3.000 plants per hectare
Age of vines:38 years
