Description
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Montepulciano d’Abruzzo DOC BIO
Sensory notes
Colour: A ruby red, almost impenetrable, with interesting purple reflections when young.
Nose: The nose reveals an interesting bouquet of red flowers, violets and carnation, which are well matched with a hint of blackberries, plums and sour cherries, supported by subtle balsamic notes.
Taste: Intense and persistent, consistent with the nose, it is characterised by the right warmth and a nice softness following, in magnificent harmony with the soft and proportionate tannins, supported by a good freshness and an interesting mineral finish.
Harvest
Born in one of the most vocated areas of Abruzzo, from an old vineyard trained to Tendone, at an ideal altitude to ensure a formidable temperature range and with a magnificent exposure.
A Montepulciano d’Abruzzo DOC obtained from a harvest in the first ten days of October, strictly manual, from a certified organic agriculture, which ensures maximum respect for the surrounding environment.
Vinification
A vinification in thermo-conditioned steel vats, followed by a malolactic fermentation and a subsequent maturation of 6 months in cement tanks before being bottled in the total absence of oxygen.
How to pair our Montepulciano d’Abruzzo wine
Served on 14-16 degrees it is perfect for any occasion, pleasing all red wine lovers, especially if paired with well-structured and tasty dishes: aperitifs, appetizers, first courses, vegetarian food, red meat and medium and long seasoned cheeses.
Let’s imagine some gnocchetti with meat sauce, a pork steak in red wine and a nice seasoned pecorino di grotta.[/vc_column_text][/vc_column][/vc_row][vc_row content_placement=”middle” css_animation=”” css=”.vc_custom_1460727920666{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}”][vc_column css_animation=”” css=”.vc_custom_1460636569719{padding: 20% !important;}” offset=”vc_col-lg-6 vc_col-md-6″][title_subtitle add_subtitle=”use_subtitle” css_animation=”” title=”Tasting notes” subtitle=”Wine specs”][vc_column_text css_animation=”” css=”.vc_custom_1678775029069{margin-bottom: 0px !important;}”]Served at 14-16 degrees it is perfect for any occasion, pleasing all red wine lovers, especially if paired with well-structured and tasty dishes.
COLOR – Ruby red, almost impenetrable.
FLAVOR – Red flowers, violets and carnation.
TASTE – Intense and persistent, consistent with the nose.[/vc_column_text][/vc_column][vc_column css_animation=”” css=”.vc_custom_1678775715185{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-image: url(https://bramasole.ee/wp-content/uploads/2023/03/montepulciano_viinamarjakobarad.jpeg?id=1551) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”700px”][/vc_column][/vc_row][vc_row content_placement=”middle” css_animation=”” css=”.vc_custom_1460727927848{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}”][vc_column css_animation=”” css=”.vc_custom_1678775679295{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-image: url(https://bramasole.ee/wp-content/uploads/2023/03/Montepulciano-3-liitrit-BIO.jpeg?id=1550) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”700px”][/vc_column][vc_column css_animation=”” css=”.vc_custom_1460636579755{padding: 20% !important;}” offset=”vc_col-lg-6 vc_col-md-6″][title_subtitle add_subtitle=”use_subtitle” css_animation=”” title=”How to match Bakán Montepulciano d’Abruzzo DOCG” subtitle=”Wine specs”][vc_column_text css_animation=””]
How to match
Boxed Wine Montepulciano d’Abruzzo DOC
Served at 14-16 degrees it is perfect for any occasion, pleasing all red wine lovers, especially if paired with well-structured and tasty dishes: aperitifs, appetizers, first courses, vegetarian food, red meat, and medium and long seasoned cheeses.
For example, with gnocchetti with meat sauce, a pork steak in red wine, and a nice, seasoned pecorino di Grotta.
We picture it with Arrosticini of lamb with mint sauce.
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Grape variety characteristics
It gives an intense ruby-red colored wine, with a characteristic, vinous scent, dry, fruity, tannic, not acidic, of good body structure, velvety, rightly alcoholic.
The vine has found wide diffusion in Abruzzo and along the Adriatic coast. The variety is fairly homogeneous, the differential characters concern the shape of the bunch, the presence of green millerandage before maturation, the ripening time, and the organoleptic characteristics of the product.[/vc_column_text][vc_btn title=”LOE ROHKEM” shape=”square” color=”black” css_animation=”” link=”url:https%3A%2F%2Fbramasole.ee%2Fmontepulciano-dabruzzo%2F|title:Montepulciano%20d%E2%80%99Abruzzo”][/vc_column][vc_column css_animation=”” css=”.vc_custom_1678260917158{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-image: url(https://bramasole.ee/wp-content/uploads/2023/03/Viinamarjad-montepulciano.jpeg?id=1411) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”700px”][/vc_column][/vc_row]
